Did you know January is National Soup Month? Did you also know that Broccoli is ranked as one of the top ten best foods for you? I happened to read about this month being National Soup Month somewhere and told Karen about it and she graciously shared a recipe for one of my all-time favorite soups!! (She is just the sweetest friend 🙂 and this soup is a keeper!! Trust me! 🙂
Here’s Karen from Where Flours Bloom to tell you all about it!
National Soup Month is celebrated the whole month of January! Thank you Sue for letting me know…this ones for you. This recipe is a 5-star recipe for Cream of Broccoli Cheese Soup!
½ cup unsalted butter
1 small yellow onion, finely chopped
1/3 cup all-purpose flour
4 cups whole milk
2 cups half-and-half
4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces I used frozen broccoli)
Pinch of nutmeg
12 ounces Velveeta mild cheddar cheese, shredded (about 3 cups)
Salt and pepper
2 cups vegetable broth
1. In a large pot or Dutch oven, melt butter over medium heat. Add the onions and cook for 3 to 4 minutes, until they begin to soften. Sprinkle the flour over the onions and stir to combine, cooking for about 1 minute. Slowly whisk in the milk and half-and-half.
2. Add the nutmeg, broccoli, a dash of salt, and lots of freshly ground black pepper. Cover and reduce the heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Add the cheese a handful at a time, stirring to melt the cheese after each addition.
3. At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture. You could also choose to mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Finally, whisk in the vegetable broth, and re-warm over low heat if needed, and serve.
recipe adapted from browneyedbaker
Thank you sweet friend for posting this for me!! You are always such a blessing!!
If you’d like to see some of Karen’s other awesome recipes you can visit her at Where Flours Bloom!
‘Til next time,
LINKING TO: I SHOULD BE MOPPING THE FLOOR